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12 to 16 weeks from seed.
To make planting easier, mix tiny seeds with compost or sand before sowing.
Harvest pods when about 3cm in length.
Plant sparingly as they are good producers. Harvest pods at about 3cm as they toughen quickly.
From about 8 - 10 weeks, but can be harvested before that if the root is deemed 'big enough'. Some varieties have been developed to provide a leaf crop also, leaves can be harvested as needed but don't take too many or the root will suffer.
Sow direct in ground. Soak seeds overnight before planting. Thin as required.
About 12 weeks
Sow seed in punnets, plant out in 4-6 weeks. Sow regularly for continuous harvest.
14 - 16 Weeks
Sow seed in trays.
Any time between 2 and four months. Or after the leaves have died back.
Plant densely to encourage longer straighter roots at 10 to 20 cm apart depending on variety.
Harvests in 8-20 weeks
Tight-headed cabbage includes plants such as Drumhead, Savoy, Wombok. Feed liquid nutrients at planting, then weekly. Mulch to keep moisture and warmth consistent. Cabbages can be harvested at any stage, and if cut deeply to remove primary head they can be encouraged to produce a secondary head. If a secondary head is not wanted, remove the whole plant before trimming
10 weeks, but before they flower
Direct sow in rows, mix seed with some sand first to space plants out. Choose shorter varieties for heavy soils.
Wait 8-12 months to establish your clump, this will ensure great supply
Plant seedlings in clumps, use as a companion for tomatoes.
Can be harvested at any time after plant is over about 10 cm tall, harvest seeds from dry pods.
Sow every few weeks to ensure supply, let some go to seed.
Cut fruit from vine after 8 weeks
Can be unreliable during wet season
10 weeks
Sow seed in cell packs, as seedlings don't like their roots being disturbed, try blanching your endive to improve flavour.